Hello everyone plz reblog this to save a life. And STOP CUTTING AVOCADOS INCORRECTLY. I work at a sushi restaurant and this is one of the safest and easiest ways to cut avocados. Love you all
This was so cute and informational thank u op
I’d almost be afraid of tearing up the edge of the knife by wacking the pit on the counter like that.
Unless your knife is super cheap garbage, don’t worry about it. the steel is harder than the seed.
Yeah, but if it has a thin and fine edge you could possible chip it as it sort of twists against the seed.
If you’re using a thin knife, sure. though kniives like that typically aren’t fit for task (right tool, right job and all that jazz)
another method is to slide it against a straight edge (lay it flat, with the seed over the side, and slide back. the seed will catch on the edge and fall off)
most times it really won’t take much to remove it in the first place, unless the avocado is under ripe, or just plain stubborn.