naomiknight17:

aspect-rei:

Made myself ramen, because, why not? 😛

FUCK that looks good

Next time you’re on my continent, can we make ramen together?

With a reaction like that, I’m going to assume you’d like the recipe? 😛

This is the one I base it off: http://www.japanesecooking101.com/ramen-recipe/

Though, I make a couple of changes.

I actually roast the pork a short while after making the broth.
I use proper ramen noodles (though it helps having the asian  wholesaler just down the street for that)
Any other changes are pretty much to cater to my tastes, so probably aren’t worth bringing up.