thehoarsebard:

aspect-rei:

Attempting to do a three chilli Pepperjack cheese now.

It has Carolina reaper, Ghost pepper, and jalapeno inside it.

Hopefully will do better than my Camembert, lol (I think I used too much rennet in them, and they never softened)

Why would you do that to this poor innocent cheese?

Because spicy stuff and cheese are awesome. combining them is just better

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