jitterbugjive:

“Ingredients you can pronounce” is probably the stupidest health food marketing tactic I’ve seen thus far

Because every ingredient has alternate names that people wouldn’t recognize AND because bad for you food can be pronounced too, like, y’know, sugar

A better way to have worded would be “ingredients you can get at a store” to at least imply it’s not made of weird chemical additives but still that aint prove shit on how healthy it is for you

Not to mention changes in languages

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