Month: January 2013

zacsart:

kazard:

rocketfists:

cutebronto:

Deep-Dish Chocolate Chip Cookie for One

Ingredients (1 serving)

  • 1 Tbsp unsalted butter, at room temperature
  • ½ Tbsp unrefined granulated sugar, such as evaporated cane juice
  • ½ Tbsp packed light brown sugar
  • 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
  • tiny splash pure vanilla extract
  • 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
  • 1/8 tsp baking soda
  • tiny pinch salt
  • heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire

Instructions

In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.

Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.

Nutritional Information:

253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein

Hey Canadians, if you guys get bored of your mug-cake.

I’m just going to hold onto this, for the recipe… for reasons…

*drools a river*

Reblogging just ‘cause.

besides. cookie!